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Mushroom, Kale and White Bean Soup

subhasmita
  • 25 minutes
  • Serves 4

INGREDIENTS

1 can

Cannaline beans

200 g

Mushroom

2 cups

Kale ((stems removed))

2 tsp

Oil

1

medium Onion

1 tbsp

Garlic (Minced)

2

sprigs Rosemary

1 cup

Tomato (Crushed)

2 1/2 cups

Stock (vegetable/chicken)

1 tsp

Chili Flakes

Salt and pepper