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Overnight Sourdough Cinnamon Buns

Eileen Gray
  • 790 minutes
  • Serves 12

INGREDIENTS

1 cup

active sourdough starter

1/4 cup

warm water

1 cup

(8 oz, 236 ml) warm milk (110°F)

4 cups

(18 oz, 504g) unbleached all purpose flour

1/3 cup

74g) sugar

1/4 cup

55g) unsalted butter, melted

1

egg

1 tsp

salt

1/2 cup

(4 oz, 112g) granulated sugar

1/2 cup

(4 oz, 112g) brown sugar

1 tbsp

ground cinnamon

1/4 cup

(2 oz, 56g) unsalted butter, melted

1

egg for egg wash

1/4 cup

(2 oz, 60g) cream cheese, room temperature

1/2 stick

(2 oz, 60g) softened butter, room temperature

3 oz

Confectioner's sugar

1/2 tsp

vanilla extract

1/2 tsp

lemon juice (optional)