INGREDIENTS
1 cup
active sourdough starter
1/4 cup
warm water
1 cup
(8 oz, 236 ml) warm milk (110°F)
4 cups
(18 oz, 504g) unbleached all purpose flour
1/3 cup
74g) sugar
1/4 cup
55g) unsalted butter, melted
1
egg
1 tsp
salt
1/2 cup
(4 oz, 112g) granulated sugar
1/2 cup
(4 oz, 112g) brown sugar
1 tbsp
ground cinnamon
1/4 cup
(2 oz, 56g) unsalted butter, melted
1
egg for egg wash
1/4 cup
(2 oz, 60g) cream cheese, room temperature
1/2 stick
(2 oz, 60g) softened butter, room temperature
3 oz
Confectioner's sugar
1/2 tsp
vanilla extract
1/2 tsp
lemon juice (optional)