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Crispy Orange Beef and Broccoli

Mason Woodruff
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Lean Ground Beef (I used 96/4)

1/4 cup

Hoisin Sauce

1

medium Orange

1 tbsp

(15-30g) Sriracha (to spice preference)

12 oz

bag Frozen Cauliflower Rice

12 oz

bag Frozen Broccoli Florets

1 tbsp

Sesame Oil (divided)

2 tbsp

Soy Sauce

1 tsp

Toasted Sesame Seeds (optional topping)