Creamy Roasted Red Pepper Chicken Pasta

INGREDIENTS

8 oz

uncooked pasta, I used rigatoni

2 tbsp

butter

1 lb

chicken breast or tenders

1/2 cup

sweet onion, diced

3 cloves

garlic, minced

large red peppers

1 cup

chicken broth

and 1/2 teaspoon salt

1/2 tsp

freshly ground black pepper

1/2 cup

heavy cream

1/4 cup

greek yogurt

3/4 cup

Sargento® Chef Blends™ Shredded 6 Cheese Italian

finely minced parsley for garnish