INGREDIENTS
2
lbs Chicken thighs, bone-in
2 cups
Baby carrots
1/2 cup
Cremini mushrooms
1 tsp
Garlic, granulated
3
Garlic cloves
1 can
Green peas, fresh
1
Onion
1 tsp
Onion, granulated
1 cup
Potatoes, small
1
sprig Rosemary
1
sprig Thyme
2 cups
Chicken stock
1 tbsp
Tomato paste
1 tsp
Corn starch
1 tsp
Italian seasoning
1/2 tsp
Paprika
1
Salt and pepper
1/4 cup
Cream
1 tsp
Water