INGREDIENTS
2 cups
white whole wheat flour
1/2 cup
granulated sugar
1/2 cup
light brown sugar
1 tbsp
ground cinnamon
2 tsp
baking powder
1/2 tsp
salt
1
large egg
1/2 cup
pumpkin puree (not pumpkin pie filling)
4 fluid_ounces
milk
4 fluid_ounces
apple cider
1 1/2 cups
fresh cranberries, washed and any remaining stems removed