INGREDIENTS
1
Avocado
2 cups
Baby spinach
2 cups
Cabbage, purple
1
Cilantro, leaves
1/2 tsp
Coriander, ground
1/2 clove
Garlic
2
Sweet potatoes, large
2 tbsp
Lemon juice, fresh
1/4 cup
Tahini
4 cups
Quinoa, cooked
1/4 tsp
Kosher salt
1
Salt and pepper
1/2 tsp
Turmeric
3 1/2 tbsp
Olive oil
1/2 tsp
Cumin, ground
1 can
Read classic 4-bean salad
1/4 cup
Water