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Buddha Bowl with Turmeric Tahini Sauce

The Foodie Physician
  • minutes
  • Serves 4

INGREDIENTS

1

Avocado

2 cups

Baby spinach

2 cups

Cabbage, purple

1

Cilantro, leaves

1/2 tsp

Coriander, ground

1/2 clove

Garlic

2

Sweet potatoes, large

2 tbsp

Lemon juice, fresh

1/4 cup

Tahini

4 cups

Quinoa, cooked

1/4 tsp

Kosher salt

1

Salt and pepper

1/2 tsp

Turmeric

3 1/2 tbsp

Olive oil

1/2 tsp

Cumin, ground

1 can

Read classic 4-bean salad

1/4 cup

Water