INGREDIENTS
4 cups
chicken broth
1/2 tsp
kosher salt
1/4 tsp
white pepper
1 cup
stone-ground grits
4 tbsp
butter
4
slices bacon (chopped)
1 tbsp
creole seasoning
1 lb
shrimp (peeled and deveined)
1 clove
garlic (minced)
1
stalk celery (thinly sliced)
1 tbsp
lemon juice
2 tbsp
chopped parsley
1 cup
thinly sliced scallions