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Shrimp and Grits

Sabrina Snyder
  • 45 minutes
  • Serves 6

INGREDIENTS

4 cups

chicken broth

1/2 tsp

kosher salt

1/4 tsp

white pepper

1 cup

stone-ground grits

4 tbsp

butter

4

slices bacon (chopped)

1 tbsp

creole seasoning

1 lb

shrimp (peeled and deveined)

1 clove

garlic (minced)

1

stalk celery (thinly sliced)

1 tbsp

lemon juice

2 tbsp

chopped parsley

1 cup

thinly sliced scallions