INGREDIENTS
1 lb
Breakfast sausage
3/4 lb
Baby potatoes, new or red
1
Bell pepper
1 cup
Broccoli florets
1 1/2 tsp
Garlic powder
1 tsp
Onion powder
1
Roma tomato
8 oz
Spinach, frozen
1/2
Yellow onion
12
Eggs
2 tbsp
Avocado oil
1/4 tsp
Pepper
1/2 tsp
Salt
1
Cooking spray