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Instant Pot Mediterranean Beef recipe- Amee's Savory Dish

Amee Livingston
  • minutes
  • Serves

INGREDIENTS

2 lb

boneless beef chuck shoulder roast (trimmed of any fat)

3 tbsp

all purpose flour (can use gluten-free)

1/2 tsp

salt

1 tsp

black pepper

1/2 tsp

dried oregano

1

large onion (finely chopped)

4

shallots (sliced)

2 tbsp

extra virgin olive oil

1

garlic clove (minced)

1/2 cup

beef broth

1/4 cup

red wine (Cabernet Sauvignon, Merlot or Pinot Noir works well here *if you don’t have wine, just use more beef broth)

1/4 cup

good quality balsamic vinegar

1/2 cup

chopped (pitted Medjool dates)

*optional: parsley or fresh oregano for garnish