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Sheet Pan Lemon Balsamic Chicken and Vegetables

Samantha Buckner
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

cut into cubes 1 1/2 lbs boneless, skinless chicken breast, boneless skinless

4

slices Bacon

1 1/2

peeled and cut into chunks 1 lbs sweet potatoes

1

Bell pepper

1 lb

Brussels sprouts

1 tbsp

Garlic

1/4 tsp

Garlic powder

1/2

Lemon, squeezed

1 tbsp

Parsley

1

Red onion, medium

1 1/2 tbsp

Rosemary

1/4 cup

Balsamic glaze, store bought

1

Salt and pepper

3 tbsp

Olive oil