INGREDIENTS
5 cups
chicken stock - *i used bouillon based
1
smoked turkey wing -
1 lb
dried red beans -
1/2
bell pepper - chopped
1
onion - chopped
4 cloves
garlic - minced
2
celery stalks - chopped
2
bay leaves -
2 tsp
cajun seasoning -
1 tbsp
canola oil -
1 14 ounce package
) pack andouille sausage -
4 tbsp
cornstarch -
3 tbsp
water -