INGREDIENTS
1 lb
smoked sausage
1
bag coleslaw
1/2 cup
chicken broth, low sodium
1 clove
garlic, minced
1
green bell pepper, sliced
1
red bell pepper, sliced
1/2
white onion, sliced
2 tsp
creole seasoning
2 tsp
black pepper
2 tsp
garlic powder
2 tsp
onion powder
extra virgin olive oil
hot cooked rice