INGREDIENTS
1 tsp
olive oil
1
green bell pepper, sliced thin
1
yellow onion, sliced thin
1
block firm tofu, drained and roughly chopped
1 10 ounce package
sliced portobello mushrooms, roughly chopped
1/3 cup
reduced-sodium soy sauce
1 tsp
black pepper
1/2 tsp
dried thyme
salt and pepper,
Vegan Cheese Sauce
4
sourdough rolls