INGREDIENTS
1/4 cup
Celery
1/4 cup
Green bell peppers
2 tbsp
Green onions
2 tbsp
Onions
1 tbsp
Parsley
5 cups
Potatoes
2
Eggs
1 2/3 tbsp
Creole mustard
1 tbsp
Dill pickle
1 cup
Mayonnaise
1 tbsp
Olive, juice
1/4 cup
Stuffed olives
1 tsp
Worcestershire sauce
1/4 tsp
Black pepper
1
Paprika or cayenne
1 1/2 tsp
Salt
1 tbsp
White wine vinegar
3 cups
Water