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Creole Potato Salad

Emerils.com
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Celery

1/4 cup

Green bell peppers

2 tbsp

Green onions

2 tbsp

Onions

1 tbsp

Parsley

5 cups

Potatoes

2

Eggs

1 2/3 tbsp

Creole mustard

1 tbsp

Dill pickle

1 cup

Mayonnaise

1 tbsp

Olive, juice

1/4 cup

Stuffed olives

1 tsp

Worcestershire sauce

1/4 tsp

Black pepper

1

Paprika or cayenne

1 1/2 tsp

Salt

1 tbsp

White wine vinegar

3 cups

Water