INGREDIENTS
3 cups
Baby spinach
1 tsp
Chili flakes
1 clove
Garlic
1/2
Onion, medium
1/2 tbsp
Oregano
1 1/2 cups
Tomato puree
2 cups
Elbow pasta, whole-wheat
1
Black pepper, freshly cracked
1
Salt
2 tbsp
Olive oil
1 cup
Breadcrumbs
1 cup
Feta cheese
1/4 cup
Heavy cream
1 cup
Parmesan cheese, grated
1/2 cup
Vodka