INGREDIENTS
1
Cauliflower
1 tsp
Cumin
1 tsp
Curry Powder
1 tsp
Ground Coriander
1/2 tsp
Chilli Flakes (optional)
1 tbsp
Olive Oil
Salt and Pepper
100 g
Baby Spinach Leaves
150 g
Cooked Quinoa
6 tbsp
Yoghurt
Small Bunch Coriander
1/2
Lemon (juiced)
4
Large Wraps