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Veggie Wrap with Curry Roasted Cauliflower

Amy
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Cauliflower

1 tsp

Cumin

1 tsp

Curry Powder

1 tsp

Ground Coriander

1/2 tsp

Chilli Flakes (optional)

1 tbsp

Olive Oil

Salt and Pepper

100 g

Baby Spinach Leaves

150 g

Cooked Quinoa

6 tbsp

Yoghurt

Small Bunch Coriander

1/2

Lemon (juiced)

4

Large Wraps