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Pasta Primavera

Diane Smith
  • 65 minutes
  • Serves 4

INGREDIENTS

1/2

1 lemon, Juice from

2

Carrots, large

1/2

head Cauliflower

1 clove

Garlic

1

Veggie

1/2

White or yellow onion, medium

2 cups

Soy or almond milk, non-dairy

2 tsp

Mustard, jarred

1 tbsp

Tahini

2 tsp

Vegan worcestershire sauce

1

package Spaghetti pasta, whole wheat or regular

2 tbsp

Flour

2 tbsp

Nutritional yeast

2

Peppers, large

1

Sea salt and pepper

1 person Recommend This Recipe