INGREDIENTS
1/2
1 lemon, Juice from
2
Carrots, large
1/2
head Cauliflower
1 clove
Garlic
1
Veggie
1/2
White or yellow onion, medium
2 cups
Soy or almond milk, non-dairy
2 tsp
Mustard, jarred
1 tbsp
Tahini
2 tsp
Vegan worcestershire sauce
1
package Spaghetti pasta, whole wheat or regular
2 tbsp
Flour
2 tbsp
Nutritional yeast
2
Peppers, large
1
Sea salt and pepper