Gluten Free Rotini in a Tomato Cream Sauce

INGREDIENTS

Olive Oil

1/2

medium Onion (diced)

1 clove

Garlic (minced)

1/4 cup

White Wine

16 oz

Diced Tomatoes (including liquids)

1 can

Coconut Milk

1 cup

Baby Spinach

Vegan Parmesan (to taste)

Salt (to taste)

Pepper (to taste)

box MODERN TABLE Gluten Free Pasta (I used ROTINI)

Fresh Parsley (for garnish)