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Homestyle Cheesy Scalloped Potatoes

Lord Byron's Kitchen
  • 90 minutes
  • Serves 12

INGREDIENTS

3 lb

russet potatoes, (sliced 1/4 inch thick (use a mandolin for perfect and even slices) Place sliced potatoes into a large bowl of cold water. Let sit until ready to use.)

1 cup

onion, (finely chopped)

1 clove

garlic, (minced)

1/4 cup

butter, (plus more for greasing casserole dish)

1/4 cup

flour

1/2 tsp

salt

1/2 tsp

ground nutmeg

1/2 tsp

ground black pepper

3 cups

milk

4 cups

cheese, (old white cheddar)

1 cup

grated parmesan cheese

2 tbsp

parsley, (finely chopped, for garnish - optional)