INGREDIENTS
8 cups
broccoli florets, chopped very small
1/2 cup
red onion, finely diced
1/2 cup
raisins
1/3 cup
salted sunflower seeds, hulled
1/2 lb
bacon, cooked and then crumbled into small pieces
1 cup
mayonnaise
1 cup
white sugar
1 tbsp
white vinegar