INGREDIENTS
1 lb
Shrimp
4 cloves
Garlic
1/4 cup
Parsley, fresh
1
Shallot, large
1 tbsp
Lemon juice
1/4 tsp
Black pepper
1/4 tsp
Red pepper flakes
1/2 tsp
Sea salt
3 tbsp
Olive oil
4 tbsp
Butter, salted
1/2 cup
Pinot grigio (or no sugar added chicken broth)