INGREDIENTS
4 cups
Beans, cooked or canned
1
Carrot, small medium
4 cloves
Garlic
1/2 tsp
Garlic powder
1
Green pepper
1
Onion, medium big
1 tsp
Onion powder
5
Potatoes
1
Red chili peppers, hot
5
Tomatoes, medium fresh
6 tbsp
Tomato paste
2 cups
Water or vegetable broth
1
batch Cheese sauce, vegan
1 2/3 tbsp
Palm sugar
1/2 tsp
Paprika
1
Sea salt and pepper
1
Cooking spray
2 tsp
Oil