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Dark Chocolate Cupcakes with Salted Caramel Buttercream

cakemerchant.com
  • minutes
  • Serves 12

INGREDIENTS

8 tbsp

unsalted butter, cut into 4 pieces

2 oz

bittersweet chocolate, finely chopped

1/2 cup

Dutch-processed cocoa

3/4 cup

all-purpose flour

1/2 tsp

baking soda

3/4 tsp

baking powder

2

large eggs

3/4 cup

sugar

1 tsp

vanilla extract

1/2 tsp

salt

1/2 cup

sour cream or greek yogurt

1 cup

butter

1/2 cup

salted caramel sauce

2 cups

powdered sugar

1 tsp

vanilla extract