INGREDIENTS
3 cups
water
3 tsp
beef flavored Better than Boullion (or two beef bouillon cubes)
2 tsp
apple cider vinegar
1 1/2 tsp
Worchestershire Sauce
3 tbsp
corn starch
1/2 cup
plain Greek Yogurt
1/2 cup
grated parmesan cheese
1 tsp
Italian Seasoning
Pepper (to taste)
Parsley (to taste)
1 56 ounce container
Rosina Italian Style Meatballs