INGREDIENTS
1
package (8oz) cream cheese, softened
1/2 cup
unsalted butter, softened
2 tbsp
caramel sauce (I used caramel ice cream topping)
1 cup
powdered sugar
2 tbsp
light brown sugar, packed
3/4 cup
mini chocolate chips, divided
1/4 cup
chopped pecans
1/4 cup
caramel bits (I used Kraft)