INGREDIENTS
1 lb
Lump crab meat
1/2 tsp
Seafood seasoning
1/2 cup
Celery
1/2 cup
Onion
2 tbsp
Parsley
4
Eggs
3
drops Hot sauce
1
package Knorr hollandaise sauce
1/2 cup
Mayonnaise
1/2 tsp
Worcestershire sauce
1/2 tsp
White vinegar
1/3 cup
Bread crumbs, fine dry
2
English muffins
6 tbsp
Butter, unsalted