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Crab Cakes Eggs Benedict

Foodista
  • minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Lump crab meat

1/2 tsp

Seafood seasoning

1/2 cup

Celery

1/2 cup

Onion

2 tbsp

Parsley

4

Eggs

3

drops Hot sauce

1

package Knorr hollandaise sauce

1/2 cup

Mayonnaise

1/2 tsp

Worcestershire sauce

1/2 tsp

White vinegar

1/3 cup

Bread crumbs, fine dry

2

English muffins

6 tbsp

Butter, unsalted