INGREDIENTS
2 lb
Small Red Potatoes ((see above for alt recommendations))
3 tbsp
Melted Butter or Ghee
3 cloves
Garlic (Pressed)
1 tbsp
Dried Thyme ((or: Rosemary, Parsley))
2 tbsp
Parmesan Cheese (Shredded)
Kosher Salt (to Taste)
Black Pepper (to Taste)
OPTIONAL: red pepper flakes