INGREDIENTS
2 1/2 cups
chocolate cookie crumbs (from Oreos, Thin Mints, or other chocolate cookies)
5 tbsp
butter, melted
2 oz
packages cream cheese, room temperature (I used low-fat)
2
eggs, room temperature
1/2 cup
sugar
1 tsp
vanilla extract
1/3 cup
sour cream, room temperature (I used low-fat)
2/3 cup
Bailey’s Irish Cream Coffee Creamer, room temperature
1 tsp
cornstarch
1 cup
chocolate chips (I used milk chocolate, use what you like)
1/2 cup
Bailey’s Irish Cream Coffee Creamer