INGREDIENTS
4
split Chicken breasts, skin on bone in
1/4 cup
Basil, fresh leaves
1/8 cup
Garlic
1
Onions
2 28 ounce cans
Plum tomatoes in puree, whole
2
Red bell peppers
2
Yellow bell peppers
4 cups
Yellow onions
1
Black pepper, Freshly ground
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
2 tsp
Kosher salt
1/4 tsp
Red pepper flakes, dried
1/8 cup
Olive oil, good
1 tsp
Cumin, ground