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Irish Beef Stew with Guinness

Giulia
  • 60 minutes
  • Serves 6

INGREDIENTS

1

red onion

extra virgin olive oil

2

heaping tbsp plain flour

salt

freshly ground black pepper

1 pinch

Cayenne pepper

800 g

diced beef

4

medium carrots

1

celery stalk

400 g

potatoes

1

bay leave

1

rosemary sprig

1

thyme sprig

250 milliliters

Guinness

500 milliliters

light vegetable stock