INGREDIENTS
1
red onion
extra virgin olive oil
2
heaping tbsp plain flour
salt
freshly ground black pepper
1 pinch
Cayenne pepper
800 g
diced beef
4
medium carrots
1
celery stalk
400 g
potatoes
1
bay leave
1
rosemary sprig
1
thyme sprig
250 milliliters
Guinness
500 milliliters
light vegetable stock