INGREDIENTS
2 cups
egg noodles
2 tbsp
olive oil
2
bone-in, skin-on chicken breasts (or shredded cooked chicken)
2 cloves
garlic (minced (optional))
1
medium onion (diced)
2
medium carrots (peeled and sliced thin)
2
stalks celery (sliced)
8 cups
chicken broth (low sodium recommended)
2
bay leaves
2
sprigs fresh thyme (or 1 tsp dried thyme)
2 tbsp
fresh parsley (minced)
1 tbsp
fresh lemon juice
salt and pepper (to taste)