INGREDIENTS
1
black beans
1
pinto beans
1 1/2 cups
Corn, fresh or frozen
2 cloves
Garlic
1
Onion, medium
1 14 ounce can
Tomatoes
4 cups
Vegetable broth
1
Red pepper, medium
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
2 tsp
Cumin
1
green chilies or 1 fresh jalenpeno, de-seeded and chopped