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Southwest Soup

thishomemadelife
  • minutes
  • Serves

INGREDIENTS

1

black beans

1

pinto beans

1 1/2 cups

Corn, fresh or frozen

2 cloves

Garlic

1

Onion, medium

1 14 ounce can

Tomatoes

4 cups

Vegetable broth

1

Red pepper, medium

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

2 tsp

Cumin

1

green chilies or 1 fresh jalenpeno, de-seeded and chopped