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Salsa Chicken Cauliflower Rice Bowls

Laura Fuentes
  • 370 minutes
  • Serves 4

INGREDIENTS

1 lb

chicken breasts or thighs

1 1/2 cups

salsa

1 tbsp

oil

1

head cauliflower, riced (about 4 cups)

1/4 cup

chopped cilantro, divided

1 cup

shredded cheddar cheese

4 oz

guacamole

4 oz

sliced black olives

Sour cream, for serving