INGREDIENTS
1 cup
butter – room temperature
1/2 cup
granulated sugar
3/4 cup
confectioners sugar
1 tbsp
vanilla extract
2 cups
all-purpose flour
*For the filling
1/2 cup
homemade caramel
1/2 tbsp
coarse salt
OR you can use
7 oz
bag caramel candies
1/6 cup
milk
1/4 tsp
vanilla extract