INGREDIENTS
3
Garlic cloves
2 tbsp
Shallot
2 tsp
Thyme, fresh
1/4 tsp
Mustard, ground
1 lb
Pasta, dried
1/4 cup
All-purpose flour
1
Salt
1/8 tsp
White pepper
1 cup
Panko breadcrumbs
1
butter + 2 t
3/4 cup
Heavy cream
8 oz
Monterey jack cheese
1/3 cup
Parmesan
6 oz
Taleggio cheese
3/4 cup
Whole milk
3/4 cup
White wine, dry