INGREDIENTS
Oreo Crust:
20
Oreos
5 tbsp
butter, melted
Cheesecake layer:
16 oz
cream cheese, softened to room temperature
1
large egg
1/4 cup
sugar
2 tsp
vanilla extract
Coconut Caramel Layer:
11 oz
package caramels, like Kraft
3 tbsp
heavy cream
1 1/2 cups
coconut, toasted
Chocolate drizzle:
1 cup
semi sweet chocolate chips