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Slow Cooker Apple Cider Beef Stew

Baked by Rachel
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

Beef stew meat

1 cup

Carrots

3/4 cup

Celery

3 cups

Russet potatoes

1/2 tsp

Thyme, dried

1 cup

Yellow onion

2 3/4 cups

Beef broth

1/4 cup

All purpose flour

1 tsp

Black pepper, ground

1/2 tsp

Cinnamon

2 1/2 tsp

Salt

1/2 tsp

Cumin

3/4 cup

Apple cider