INGREDIENTS
2 lb
Beef stew meat
1 cup
Carrots
3/4 cup
Celery
3 cups
Russet potatoes
1/2 tsp
Thyme, dried
1 cup
Yellow onion
2 3/4 cups
Beef broth
1/4 cup
All purpose flour
1 tsp
Black pepper, ground
1/2 tsp
Cinnamon
2 1/2 tsp
Salt
1/2 tsp
Cumin
3/4 cup
Apple cider