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Portuguese-Style Steamed Clams

Campbell's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Bacon

1/2 lb

Chorizo sausage

48

Clams, small

1/2 cup

Cilantro or parsley, fresh

3 cloves

Garlic

1 can

Tomatoes

1 3/4 cups

Swanson chicken broth or swanson chicken stock

1 tsp

Red pepper

1

loaf Italian bread

3/4 cup

White wine, dry