INGREDIENTS
1/2 lb
Bacon
1/2 lb
Chorizo sausage
48
Clams, small
1/2 cup
Cilantro or parsley, fresh
3 cloves
Garlic
1 can
Tomatoes
1 3/4 cups
Swanson chicken broth or swanson chicken stock
1 tsp
Red pepper
1
loaf Italian bread
3/4 cup
White wine, dry