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Shrimp Ceviche

Muy Bueno Cookbook
  • minutes
  • Serves 10

INGREDIENTS

3

lbs Tiger shrimp, large raw

2

Avocados, pitted and cubed

1 handful

Cilantro

1

Cucumber

4

Lemons juiced

6

Limes

1

Red onion, small

2

Serrano peppers

4

Tomatoes, large

1

Pepper

1

Salt

1 tsp

Olive oil

1

bag Tortilla chips or tostadas