INGREDIENTS
2 lb
Chicken ((boneless and skinlees))
21 oz
cream of chicken soup ((I used two 10.5 oz cans))
1 cup
chicken broth
7/10 oz
Italian dressing mix ((one package) )
1/2 tsp
onion powder
1/4 tsp
garlic powder
8 oz
whipped cream cheese
16 oz
rotini