INGREDIENTS
6
Chicken Thighs (skin removed)
1 1/2 tsp
Paprika
1 1/2 tsp
Ground allspice
1/2 tsp
Ground Turmeric
1 tsp
Salt
1
Onion (diced)
1
Carrot (diced)
1 stick
Celery (diced)
4
Mushrooms ( sliced - but keep them chunky)
6 cloves
Garlic (left whole)
1 handful
Cherry Tomatoes
1
Lemon (juice only)
250 g
orzo
1 handful
Flat-leaf Parsley Leaves (roughly chopped)
500 milliliters
Chicken stock (500ml of water and 1 stock cubes)
Frylight