INGREDIENTS
5
boneless skinless chicken breasts
1/2 cup
dry seasoned breadcrumbs (I use Italian style bread crumbs)
1/4 cup
grated parmesan cheese
1 tbsp
Italian seasoning mix
Salt
Pepper
1
egg
1/2 cup
milk
Canola oil to fry the cutlets, enough to fill large frying pan up to 1"