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Ginger Lime Asian Slaw

Annemarie
  • minutes
  • Serves

INGREDIENTS

8 cups

Napa cabbage (thinly sliced (or combination of Napa and red cabbage))

3

carrots (grated)

1

apple (grated)

1/2 tsp

salt

1 tbsp

lime juice

2 tbsp

olive oil (divided)

1 tbsp

minced onion

1 tbsp

minced fresh ginger

1 tbsp

honey

2 tbsp

rice vinegar