INGREDIENTS
8 cups
Napa cabbage (thinly sliced (or combination of Napa and red cabbage))
3
carrots (grated)
1
apple (grated)
1/2 tsp
salt
1 tbsp
lime juice
2 tbsp
olive oil (divided)
1 tbsp
minced onion
1 tbsp
minced fresh ginger
1 tbsp
honey
2 tbsp
rice vinegar