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Instant Pot BBQ Chicken

Jessica Formicola
  • 25 minutes
  • Serves 6

INGREDIENTS

2 lb

chicken thigh fillets

1/2

sweet onion (, thinly sliced)

3 tbsp

light brown sugar

2 tsp

paprika

1 tsp

cumin

1 tbsp

Kosher salt

1 tsp

ground pepper

2 tsp

garlic powder

1/4 cup

ketchup

1/4 cup

apple cider vinegar

1 tbsp

worcestershire sauce

1 cup

water

1 cup

favorite BBQ sauce

1 person Recommend This Recipe