INGREDIENTS
2 lb
chicken thigh fillets
1/2
sweet onion (, thinly sliced)
3 tbsp
light brown sugar
2 tsp
paprika
1 tsp
cumin
1 tbsp
Kosher salt
1 tsp
ground pepper
2 tsp
garlic powder
1/4 cup
ketchup
1/4 cup
apple cider vinegar
1 tbsp
worcestershire sauce
1 cup
water
1 cup
favorite BBQ sauce