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Grilled Brie and Fig Sandwiches with Sweet Potato Fries

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

4 oz

Prosciutto

2

Sweet potatoes, large

2 2/3 tbsp

Fig preserves

1

Salt

1 tbsp

Olive oil, extra-virgin

8

slices Sourdough bread

1/2 lb

Brie cheese

2 tbsp

Butter, unsalted