INGREDIENTS
1
Egg
4 tbsp
Maple syrup, pure
1 1/2 cups
Oats, quick cooking
1 2/3 cups
All purpose flour
1/4 tsp
Baking powder
3/4 tsp
Baking soda
1 cup
Brown sugar, light lightly packed
1 cup
Maple sugar
3/4 cup
Powdered sugar
1 pinch
Salt
1 tsp
Vanilla extract
1 cup
Butter, unsalted
1 tbsp
Water, hot