INGREDIENTS
1 cup
Carrots
1/4 tsp
Garlic powder
1/2 cup
Green onion
1/4 cup
Jalapeno
5 cups
Jicama
1 cup
Red bell pepper
1 cup
Yellow bell pepper
1/4 cup
Lime juice
1/2 tsp
Chili powder
1/4 tsp
Salt
1 tsp
Sugar
2 tbsp
Olive oil
1/4 cup
Rice wine vinegar