Favoreats
Favoreats LLC
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INGREDIENTS
4 lb
Blade beef roast
3
lbs Baby red potatoes
1
Bay leaf
2
lbs Carrots
4 cloves
Garlic
1/2 tsp
Ginger, ground
2
Onions, large
1 lb
Parsnip
1 tbsp
Rosemary, fresh
1 tsp
Thyme, ground
4 cups
Beef stock, low sodium
3 tbsp
Dijon mustard
1/4 cup
Worcestershire sauce
1 tsp
Chinese five spice powder
4 tbsp
Canola oil
1 cup
Orange juice
2 cups
Burgundy wine