INGREDIENTS
1 tsp
olive oil
1/2
small white onion, diced
1 lb
lean ground turkey
1 cup
frozen diced vegetables (carrots and peas)
salt, pepper, garlic powder
1 can
Campbell's Condensed Cream of Mushroom Soup
1 tbsp
Worchestershire sauce
1/4 cup
broth (beef or vegetable)
24 oz
frozen steam n' mash potatoes
3 tbsp
butter or margarine
1/2 cup
milk